​Culinary and Wine 课程

WSET Level 1 - internationally recognized Wine & Spirits Education Trust level 1 Award
A beginner level introduction to wine suitable for those starting a wine 职业生涯 or pursuing an interest in wine. For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, 气味, 和味道, while also gaining the basic skills to describe wines accurately, and make food and wine pairings. Upon successful completion, you will receive a WSET certificate and lapel pin.

www.wsetglobal.com - View upcoming dates, times and registration information​

WSET Level 2 internationally recognized Wine & Spirits Education Trust level 2 Award
A beginner to intermediate level qualification exploring wines and spirits for those working in the industry or wine and spirit enthusiasts. For individuals seeking a core understanding of wines, this qualification explores the major grape varieties and important wine regions in which they are grown. You’ll learn about the styles of wines produced from these grapes as well as key classifications and labeling terminology. A basic overview of the key categories of spirits and liqueurs will also be provided. Upon successful completion, you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

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葡萄酒类

• 我们为什么喜欢葡萄酒?
• South African Wine – An In-depth View
• A Tale of Three Frontenacs
• Here for the right Riesling
• Demystifying Italian Wine
• 掌握成熟
• American Wines (Beyond California)
• 探究葡萄酒缺陷
• Finding the Perfect Match
• Deciphering Wine Labels
• Willamette Valley, America’s most exciting wine region
• 从葡萄到玻璃
• Climate and Flavor workshop

刀的技能

• Cut down on knife injuries. Learn to chop, slice and dice quickly and efficiently. Workplace injuries in the kitchen can be a pain in more ways than one. Most people do not understand how to properly hold a knife when preparing food. 再加上, kitchen staff and chefs are working overtime to do more with less staff and that leads to less proper training. Saint Paul College can help! This class will teach you proper knife safety, 刀的控制, using the right tool for the right job, plus how to sharpen and care for knives. Good knife skills cut down on injuries and lead to more efficient preparation. This class is also perfect for those who work in a home care setting preparing meals, 洗碗机, bussers and mass food production settings. The class will be hands on practice in slicing, dicing, chopping and much more.